Join us for a special culinary evening on Thursday, May 15th, as Agriturismo Le Poscole al Canton proudly presents a unique gluten-free dining experience. We are thrilled to collaborate with the esteemed Fattoria La Greppia from Malo to bring you a menu brimming with the freshest, locally sourced ingredients. This exclusive event promises a delightful journey through the authentic flavors of our land, thoughtfully crafted for those who appreciate both tradition and dietary considerations.
At Agriturismo Le Poscole al Canton, we are passionate about the quality of our produce, nurtured by the fertile Italian soil. For this special occasion, our chefs have designed a completely gluten-free menu that showcases the best of our farm alongside the exceptional products of Fattoria La Greppia.
Prepare your taste buds for a symphony of flavors, starting with a selection of our artisanal cured meats, each telling a story of time-honored techniques and the richness of our local terroir.
The appetizers continue with a savory gluten-free tart, a harmonious blend of creamy ricotta, natural yogurt, and the delicate, slightly bitter notes of “carletti” (wild herbs). Following this, you’ll be treated to a delicate mini tartlet filled with a light and airy chive mousse, enhanced by the subtle crunch of walnuts. To complete the starters, a warm salad of tender potatoes, olives, and crisp celery, dressed with a refreshing yogurt dressing, will tantalize your senses.
For the main course, prepare to indulge in a creamy kefir risotto, a dish that perfectly balances richness and lightness. The risotto will be elevated by a vibrant green pea and mint cream, adding a touch of freshness and spring-like zest to every bite. This gluten-free creation is a testament to the versatility and deliciousness of simple, high-quality ingredients.
No exceptional meal is complete without a memorable dessert.!
Our gluten-free strawberry yogurt cheesecake, adorned with fresh, juicy strawberries, offers a sweet and satisfying conclusion to your dining experience. The creamy texture of the yogurt combined with the bright, fruity notes will leave you feeling utterly content.
This special gluten-free dinner on Thursday, May 15 is more than just a meal !
It is an opportunity to get in touch with the land, savor the fruits of local labor and enjoy the company of other food enthusiasts.
Thanks to the collaboration with La Fattoria La Greppia, known for its commitment to the quality of its products, the many fruits of our farm and above all thanks to the imagination of our peasant cook Chiara, a menu was born that enhances the incredible richness of our region.
Spaces for this exclusive event are limited, so we encourage you to reserve your table as soon as possible to avoid disappointment. Come and experience the true taste of Italy in a welcoming and rustic setting. We look forward to hosting you for an unforgettable gluten-free culinary journey on May 15th!
Contact us today to book your place and discover the delicious harmony between Agriturismo Le Poscole al Canotn and La Fattoria La Greppia.
Ph 347/6943612
Email info@agriturismoleposcole.it
